If you've ever wondered whether you can freeze chocolate milk — the answer is yes, you absolutely can!

Freezing chocolate milk is a great way to extend its shelf life or save leftovers. It’s especially handy if you bought in bulk or have kids who suddenly went off their favourite drink.

How to Freeze Chocolate Milk:

1. Use an airtight container – Leave some space for expansion.

2. Label the date – It’s best used within 1–2 months for optimal taste.

3. Freeze in portions – Ice cube trays work great for smoothies or recipes.

Thawing Tips:

• Thaw in the fridge overnight.

• Shake well or stir after thawing — the texture might separate a bit, but it’s safe and tasty once mixed.

Can You Drink It After Freezing?

Yes! The flavour remains good, but the texture may be a little different. It’s ideal for baking, making iced drinks, or smoothies if the consistency isn’t quite the same.

Final Tip: Avoid refreezing once it’s thawed, and always smell and taste-check before drinking.

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